Description
Fettuccine is used for this chicken and broccoli Alfredo recipe, but you can use your favorite pasta.
Ingredients
- 8 ounces fettuccine, uncooked
- 2 cups fresh broccoli florets
- ¼ cup Kraft Zesty Italian Dressing
- 1 pound boneless skinless chicken breasts cut into bite-sized pieces
- One ⅔ cup milk
- 4 ounces Philadelphia Cream Cheese, cubed
- ¼ cup Kraft Grated Parmesan Cheese
- ½ teaspoon dried basil leaves
Directions
- Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
- Meanwhile, heat the dressing in a large nonstick skillet on medium-high heat. Add the chicken and cook until no longer pink in the center, stirring occasionally, about 5 to 7 minutes.
- Stir in milk, cream cheese, Parmesan cheese, and basil. Bring to a boil, stirring constantly. Cook until sauce is well blended and heated through, about 1 to 2 minutes.
- Add chicken mixture to pasta mixture; mix lightly.
Buba –
I can’t get enough of this Easy Chicken and Broccoli Alfredo recipe! It’s such a crowd-pleaser, and I love how effortlessly it comes together. The Alfredo sauce is rich and creamy without being too heavy, and the addition of broccoli adds a nice crunch and freshness to the dish. It’s become a regular rotation in my dinner lineup!
Frank –
I’m always on the lookout for quick and tasty recipes, and this one hit the mark! The Easy Chicken and Broccoli Alfredo is not only easy to prepare but also incredibly flavorful. The combination of tender chicken, vibrant broccoli, and creamy Alfredo sauce creates a satisfying dish that’s perfect for busy weeknights. I’ll definitely be making this again!
Godson –
Absolutely delicious! This Easy Chicken and Broccoli Alfredo recipe has become a family favorite in our household. The creamy Alfredo sauce perfectly complements the tender chicken and crisp broccoli. Plus, it’s so simple to make! Definitely a must-try for anyone craving a comforting and flavorful meal.