Description
For this baked yogurt custard toast, top French bread slices with a quickly-whisked yogurt and egg mixture and bake. It’s that easy! The obvious comparison is to French toast, but the tangy, sweet yogurt custard topping makes these toasts more reminiscent of a cheese Danish.
Ingredients
- 2 tablespoons soft unsalted butter
- 4 large, thick slices French bread
- 1/2 cup plus 2 tablespoons Greek yogurt
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 large egg
- 1/4 teaspoon kosher salt
Fruit Topping: (optional)
- 1 cup blueberries
- 1 cup quartered strawberries
- 1/3 cup maple syrup
- 1 teaspoon fresh lemon juice
Rakiya –
As a custard aficionado, I couldn’t wait to try this Baked Yogurt Custard Toast recipe, and it did not disappoint! The custard was perfectly set and had a rich, velvety texture that melted in my mouth with every bite. The addition of yogurt added a delightful tanginess that elevated the flavor profile even further. This recipe is a must-try for anyone who loves custard – it’s simply divine!
Cynthia –
I tried the Baked Yogurt Custard Toast recipe for a dinner party, and it was a huge hit! The simplicity of the ingredients and preparation made it easy to whip up, yet the final result looked and tasted like something from a gourmet restaurant. The creamy custard and yogurt topping paired wonderfully with the crispy toast, creating a dessert that was both elegant and delicious. I’ll definitely be making this again!
Edet –
This Baked Yogurt Custard Toast recipe exceeded my expectations! The sweetness of the custard paired perfectly with the tanginess of the yogurt, creating a harmonious balance of flavors. The toast added a nice contrast in texture, making each bite a delightful experience. Whether enjoyed as a breakfast treat or a dessert, this recipe is sure to impress!
Augusta –
“Deliciously Creamy and Flavorful!”
I recently tried the Baked Yogurt Custard Toast recipe and was blown away by how creamy and flavorful it turned out! The combination of yogurt and custard created a unique texture that was both smooth and satisfying. The toast added a delightful crunch, making every bite a delightful experience. This recipe is definitely a keeper!