Zoodles with Boursin and Shrimp

(3 customer reviews)



These zoodles with Boursin and shrimp use garlic and fine herbs Boursin cheese, a great recipe starter. Make sure you have everything prepped before you begin cooking—zucchini “noodles” cook quickly, and shortcuts like using pre-cooked shrimp ensure that once you start, it goes quickly. We love this with a nice, crusty bread and a simple tossed salad.


  • 2 tablespoons olive oil, divided
  • 2 tablespoons unsalted butter, divided
  • 3 zucchini, cut into noodle-shaped strands
  • salt and freshly ground black pepper to taste
  • 8 ounces white mushrooms, cleaned and sliced
  • 1 pound cherry tomatoes
  • 1/3 cup diced shallots
  • 3 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1/2 teaspoon red pepper flakes, or to taste
  • 1 (5.3ounce) package Gournay cheese (such as Boursin® Garlic and Fine Herbs flavor)
  • 3 cups fresh spinach, coarsely chopped
  • 1 pound cooked, shelled medium shrimp
  • 2 tablespoons chopped fresh parsley
  • fresh parsley sprigs for garnish (optional)


  1. Heat 1 tablespoon olive oil and 1 tablespoon unsalted butter over medium-high heat in a large nonstick skillet.
  2. When the butter is hot and bubbling, add zucchini noodles and cook, stirring frequently, until heated through, 2 to 3 minutes. Season with salt and black pepper. Remove from the skillet and keep warm.
  3. To the same skillet, add the remaining 1 tablespoon olive oil and 1 tablespoon unsalted butter. Reduce heat to medium and add mushrooms. Stir frequently and cook about 3 minutes.
  4. Add cherry tomatoes and cook about 3 minutes, stirring often. Add diced shallots and cook about 3 minutes more. Stir in garlic, and cook about 30 seconds, and then add wine and red pepper flakes.
  5. Add Boursin to the skillet and stir until melted, about 2 minutes. Stir in chopped spinach and cook until slightly wilted, about 1 minute.
  6. Return zucchini noodles to the skillet, add cooked shrimp and fresh parsley, and stir until well combined. Cook until shrimp is heated through, about 2 minutes. Garnish with fresh parsley sprigs, if desired, and serve warm.

3 reviews for Zoodles with Boursin and Shrimp

  1. Lilian

    I was skeptical about using zoodles instead of traditional pasta, but this recipe completely won me over! The flavors are fantastic, and the dish is surprisingly filling. It’s a great way to sneak in some extra veggies without sacrificing taste. Can’t wait to make it again!

  2. Jennifer

    I’m always looking for healthy and tasty recipes, and this one hit the mark! The Boursin cheese adds a rich creaminess to the dish, while the shrimp and zoodles provide a satisfying texture. Plus, it’s so simple to make. Highly recommend!

  3. Fatimo

    Absolutely delicious! The combination of tender shrimp, creamy Boursin cheese, and flavorful zoodles is simply divine. It’s a quick and easy recipe that’s perfect for a weeknight dinner. I’ll definitely be making this again!

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