Zoodles with Boursin and Shrimp

(3 customer reviews)

₦25,643.23

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Description

These zoodles with Boursin and shrimp use garlic and fine herbs Boursin cheese, a great recipe starter. Make sure you have everything prepped before you begin cooking—zucchini “noodles” cook quickly, and shortcuts like using pre-cooked shrimp ensure that once you start, it goes quickly. We love this with a nice, crusty bread and a simple tossed salad.

Ingredients

  • 2 tablespoons olive oil, divided
  • 2 tablespoons unsalted butter, divided
  • 3 zucchini, cut into noodle-shaped strands
  • salt and freshly ground black pepper to taste
  • 8 ounces white mushrooms, cleaned and sliced
  • 1 pound cherry tomatoes
  • 1/3 cup diced shallots
  • 3 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1/2 teaspoon red pepper flakes, or to taste
  • 1 (5.3–ounce) package Gournay cheese (such as Boursin® Garlic and Fine Herbs flavor)
  • 3 cups fresh spinach, coarsely chopped
  • 1 pound cooked, shelled medium shrimp
  • 2 tablespoons chopped fresh parsley
  • fresh parsley sprigs for garnish (optional)

Directions

  1. Heat 1 tablespoon olive oil and 1 tablespoon unsalted butter over medium-high heat in a large nonstick skillet.
  2. When the butter is hot and bubbling, add zucchini noodles and cook, stirring frequently, until heated through, 2 to 3 minutes. Season with salt and black pepper. Remove from the skillet and keep warm.
  3. To the same skillet, add the remaining 1 tablespoon olive oil and 1 tablespoon unsalted butter. Reduce heat to medium and add mushrooms. Stir frequently and cook about 3 minutes.
  4. Add cherry tomatoes and cook about 3 minutes, stirring often. Add diced shallots and cook about 3 minutes more. Stir in garlic, and cook about 30 seconds, and then add wine and red pepper flakes.
  5. Add Boursin to the skillet and stir until melted, about 2 minutes. Stir in chopped spinach and cook until slightly wilted, about 1 minute.
  6. Return zucchini noodles to the skillet, add cooked shrimp and fresh parsley, and stir until well combined. Cook until shrimp is heated through, about 2 minutes. Garnish with fresh parsley sprigs, if desired, and serve warm.

3 reviews for Zoodles with Boursin and Shrimp

  1. Lilian –

    I was skeptical about using zoodles instead of traditional pasta, but this recipe completely won me over! The flavors are fantastic, and the dish is surprisingly filling. It’s a great way to sneak in some extra veggies without sacrificing taste. Can’t wait to make it again!

  2. Jennifer –

    I’m always looking for healthy and tasty recipes, and this one hit the mark! The Boursin cheese adds a rich creaminess to the dish, while the shrimp and zoodles provide a satisfying texture. Plus, it’s so simple to make. Highly recommend!

  3. Fatimo –

    Absolutely delicious! The combination of tender shrimp, creamy Boursin cheese, and flavorful zoodles is simply divine. It’s a quick and easy recipe that’s perfect for a weeknight dinner. I’ll definitely be making this again!

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