Description
These chicken salad Easter rolls are the cutest, and they’re a whole lot easier to make than they look. Crescent roll dough, chicken salad, and celery tops, and there you have it: Easter on a platter.
Ingredients
- 1 (8-ounce) can refrigerated crescent roll dough sheet
- 12 ounces prepared chicken salad
- 8 small leafy celery sprigs, from the tops of 1 bunch of celery
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment.
- Tear 8 12×12-inch sheets of aluminum foil. Fold each sheet into quarters. Place left finger at the bottom left corner of each square and, using the right hand, roll each foil sheet into a cone shape. Lightly coat each cone in cooking spray.
- Unroll crescent dough and cut into 8 1-inch strips lengthwise. Starting at the pointed end, wrap each strip around the cones, overlapping the dough very slightly as it wraps around. The dough will only go part way up the sides of the cone; this is okay. Place each cone on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 8-10 minutes. Allow to cool slightly before carefully removing the foil from each dough cone.
- Using a dull knife or spreader, fill each cone evenly with chicken salad, pressing lightly to fill all the way to the bottom. Press a leafy celery stalk into the tops of each roll and serve.
Ejike –
These Chicken Salad Easter Rolls were a hit with both kids and adults at our Easter gathering! The chicken salad was flavorful and creamy, and the rolls were soft and fluffy. Such a creative and tasty way to celebrate the holiday. Can’t wait to make them again next year!
Linda –
I was looking for something different to serve at my Easter brunch, and these Chicken Salad Easter Rolls were the perfect choice. Not only were they delicious, but they were also so simple to make. I loved how the rolls added a fun, festive touch to the dish.
Rukayya –
I made these Chicken Salad Easter Rolls for a potluck, and they were a huge hit! Everyone loved how the flavors of the chicken salad paired perfectly with the fresh, airy rolls. Plus, they were so easy to transport and serve. Will definitely be making these again!
Ubong –
Such a creative twist on traditional Easter fare! These Chicken Salad Easter Rolls were a hit with my family. The flavors were spot on, and the presentation was beautiful. Definitely adding this recipe to our holiday rotation!
Sylvester –
Absolutely loved these Chicken Salad Easter Rolls! The combination of tender chicken salad wrapped in soft, pillowy rolls was a delightful surprise. Perfect for Easter brunch or any occasion where you want something light and refreshing.