Description
These Easter egg rolls are not made from Easter eggs, but I cannot think of a better use for leftover Easter ham. Filled with tender veggies and rice vermicelli, with the sweet-savory flavor of ham, and a perfectly-textured thin, crisp exterior, these egg rolls are absolutely delicious. I’ve included a recipe for a non-traditional mustard sauce, but you can also use any more traditional sauces like hoisin or sweet and sour sauce.
Usaini –
These Easter Egg Rolls were a hit at our Easter brunch! The recipe was simple to follow, and the rolls turned out perfectly crispy and flavorful. The addition of colorful vegetables and eggs made them visually appealing and festive. I received so many compliments and requests for the recipe. It’s definitely going into my Easter recipe rotation!
Suwaiba –
I tried this Easter Egg Rolls recipe for the first time this year and it was a total success! The rolls were crispy on the outside and filled with a delicious mix of ingredients on the inside. It was a fun twist on traditional Easter fare and everyone at the table loved them. Can’t wait to make them again next year!
Yahuza –
Absolutely delightful Easter Egg Rolls recipe! I made these for our family gathering and they were a huge hit. The combination of sweet and savory flavors with the colorful presentation made them perfect for the occasion. Plus, the instructions were clear and easy to follow. Definitely a recipe I’ll be making again next Easter!