Spicy Canned Salmon Salad Rice Bowl

(4 customer reviews)




Canned salmon mixed with rice vinegar, Sriracha, and mayonnaise makes this one spicy salmon salad rice bowl. Fresh cucumbers, quickly marinated in soy sauce, and sliced avocado add some coolness. Feel free to make this bowl your own by adding more ingredients.


  • 1 cup chopped English cucumber
  • 1 tablespoon low-sodium soy sauce
  • 1 (14 3/4 ounce) can pink salmon, skin and bone removed, drained and flaked
  • 2 ½ tablespoons chile-garlic sauce (such as Sriracha®)
  • 1 tablespoon light mayonnaise
  • 1 tablespoon rice vinegar
  • 1 cup cooked white rice
  • 1 avocado – peeled, pitted, and sliced
  • 1/2 teaspoon sesame seeds
  • 1 tablespoon chopped green onion for garnish (optional)


  1. Combine chopped cucumbers and soy sauce in a small bowl and set aside.
  2. In a small bowl, combine the salmon, Sriracha®, mayonnaise, and rice vinegar.
  3. In a bowl place cooked rice and top it with the salmon mixture, sliced avocado, and chopped cucumber mixture. Sprinkle with sesame seeds. Top with extra Sriracha and green onions if desired.

4 reviews for Spicy Canned Salmon Salad Rice Bowl

  1. Talatu

    I stumbled upon this recipe looking for ways to jazz up my lunch routine, and I’m so glad I did! The spicy canned salmon adds a burst of flavor that takes this rice bowl to the next level. It’s a perfect balance of spicy, savory, and fresh. I love how easy it is to throw together, making it a go-to option for busy days. If you’re looking for a delicious and satisfying meal, give this recipe a try – you won’t be disappointed!

  2. Ademola

    I’ve been trying to incorporate more seafood into my diet, and this recipe has become a favorite. Not only is it nutritious, with the protein-rich salmon and fresh vegetables, but it’s also incredibly satisfying. The combination of textures and flavors is fantastic – crunchy veggies, tender salmon, and fluffy rice all in one bowl. Plus, the spicy kick elevates it to another level. I’ll definitely be making this on repeat!

  3. Kulu

    As someone with a busy schedule, I’m always on the lookout for meals that are both quick to make and delicious. This spicy canned salmon salad rice bowl ticks all the boxes! The recipe is straightforward, and the result is bursting with flavor. The spicy kick from the canned salmon adds an extra dimension to the dish, making it a standout option for any meal of the day.

  4. Nafisa

    This recipe was a game-changer for my weekday lunches! The combination of the spicy canned salmon with the refreshing salad and hearty rice made for a truly satisfying meal. It’s easy to prepare and packs a punch of flavor. Plus, it’s so versatile – you can customize it with your favorite veggies or sauces. Highly recommend giving it a try!

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